Whew. The last few days in October are always a whirlwind at our house. If they happen to fall on a weekend, it’s even worse. Besides Halloween and soccer games, there’s my nephew’s birthday and of course, Beena’s birthday. I’m usually found finishing up Halloween costumes at the last minute as well as baking cupcakes and birthday cakes. Going out dinner, visiting the in-laws, shopping for candy and scheduling Trick-or-Treating dates. Maybe a party or two. And carving pumpkins:
(MR’s Oogie Boogie)
(Z-girl’s Flaming Skull)
This year I decided to make matters worse by making cake pops for Zombiegirl’s soccer team. I had it in my head to make enough for her team as well as the opposing team and all the siblings, probably 60 was a safe amount. These are the infamous cake pops made famous by Baker-ella, whom after writing her cake-pop-book, took the instructions off her website. Gee, thanks. I’ve wanted to make these pops for a long time- they’re so cute and so damn easy, made evident by the sight of them around the WHOLE internets. Almost every site I’ve visited in the last year or so has experimented in these bite-sized morsels. Therefore it was easy to get the directions from someone else’s website. Hah. More than one way to skin a cat. I’m not buying the damn book just to get this experiment out of my system. I’ve made Cheshire Cat and Mad Hatter cupcakes with FONDANT, for cracker’s sake. What’s a few (dozen) cakey bally ghosts and pumpkins?
Okay, maybe I should have at least taken the book out of the library.
I followed the instructions for the ghosts and they came out absolutely horrible. The frozen cake disintegrated in the chocolate and my tap-tap-tapping caused it to fall off the sticks. My ghosts looked like they didn’t wash their sheets in a month. I managed to salvage about 15 of the 30 balls I froze for ghosts and piped eyes and wrapping around the whole mess. My ghosts were now mummies:
The pumpkins didn’t fare well either. I now realize I didn’t use the right chocolate to dip them in. Wilton chocolate disks, although pretty colorful, aren’t right for this project. At least the dipping part.
I ended up with 15 mummies and 15 pumpkins- enough for the siblings on our side of the field. The girls lost that game, but at least they had delicious (albeit ugly) cake pops to munch on the way home.
Saturday afternoon was dedicated to making cupcakes for Beena’s birthday (she didn’t want cake and she hates frosting) and the owl cupcakes I made for Zombiegirl’s Harry Potter Party. I WAS going to make the owls for MR’s soccer team for Halloween (they’re the WH OWLS) but since I wasn’t going to the game it would have looked silly if MR brought CUPCAKES for these guys. Kansas asked for a dozen of the owls to bring to work, so I split a batch of cupcakes between owls and Beena’s birthday. I was going to hit Dad up for Mom’s white frosting recipe, but I found this and decided to try it. Oh, yum- so good! And it was easy- 10 minutes in the Kitchen Aid and it was done! In fact at the nine minute mark I cracked up because the frosting puffed up so much it tried to escape the mixing bowl.
(yes, I made the cake stand too.)
Beena decorated them, we lit them on fire and sang.
Happy 22nd Birthday, Beena!
On Halloween, Zombiegirl and her friend were ready to go at 10:00 a.m., but I held them off until noon. Even then people turned them away because it was too early or they just didn’t answer the door. Really? On a Sunday? We got some kookie people ringing our bell- parents dressed up in costume and holding out bags right along with their kids and thirty-year olds dressed as knights going door to door. The economy is that bad that adults have to go Trick-or-Treating too?
Zombiegirl shed her costume part by part as the day went on. She doesn’t have her utility suspenders on. She is a dead ringer for Hitgirl, no?
She’s even got the ‘tude.
So now that tumultuous weekend is behind us, it’s a fast slide towards Thanksgiving and Christmas. Oh. Joy.