Countdown to Christmas #10- Like an Elf

Being snowed in today with the first blizzard of the season, I actually got alot done. I was like Santa’s elves. Did laundry, made butter cookies (using my new cookie gun- thanks Kathy and Patty,) cleaned the kitchen, made peppermint bark with Z-girl and finally got my nieces and nephew’s puppet theater done. I need to make the case, but the gift is done. I’ll post pictures when it’s ironed and ready to be wrapped.

I didn’t take pictures of the snow! We got around 14 inches overnight. Zombiegirl was at Kendal’s birthday sleepover and I had to walk a few blocks to drop winter clothes off so she could play with her friends. It took me less time to walk than to clean off my car. MR shovelled us and the ladies next door out while I shovelled their walk and stoop. And I’m paying for it now. What the heck am I going to the gym for if a little physical labor knocks me out?

I still have several gifts to make by Christmas eve- hooded towels and a set of felt mustaches for

the nephew. I got a reprieve on the soccer kids gifts- we’re having a Christmas dinner on January 2, so I have until then to finish that sewing. I’ll finish everything, though. I’m pacing myself and I took Christmas Eve off. That day is going to be taken up making a croque en bouche and chocolate monkey bread for Paula and Ray’s.

Today’s cookie is my co-host’s and my favorite from the cookie exchange. It’s almost like a gingerbread cookie- and works great when dipped in tea!

Ronnie’s Molasses Sugar Cookie

1 1/2 cups shortening
4 teaspoons baking soda
2 cups white sugar
2 teaspoons ground cinnamon
1/2 cup molasses
1 teaspoon salt
2 eggs
1 teaspoon ground cloves
4 cups all-purpose flour
1 teaspoon ground ginger
Melt shortening and cool. Add sugar, eggs and molasses; beat well.
Sift the flour, baking soda, cinnamon, salt, ground cloves and ginger. Add to the molasses mixture and stir until well combined. Chill dough for at least 3 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Remove dough from the refrigerator and form into walnut sized balls. Roll balls in white sugar. Place balls about 2 inches apart on the prepared baking sheet. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes for chewy cookies and 10 to 12 minutes for crisper cookies. Store cookies in an airtight container. Yields 6 dozen.

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One thought on “Countdown to Christmas #10- Like an Elf

  1. Pingback: Fame and Fortune « Inner Pieces

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