Hoo boy. I had to start this post three times. My spelling is shite right now because I’m a little drunk. Can you be a little drunk? I mean either you are drunk or you aren’t. You can be a little tipsy, right? But not a little drunk. So let me rephrase that. I’m drunk.
It started around 5:00 this afternoon. We were hot and tired from the beach. I had a headache because I came up under the beam in the bathroom (I’m re-painting) at the beach house. I swear my head was forced into the second vertebrae in my back. Plus I have a goose egg on my forehead. AND I wasn’t drunk at the time…
Where was I?
Oh. So we showered, got dressed and went to LONG ISLAND’S ONLY DISTILLERY. That’s right, folks, Long Island has a vodka distillery that makes vodka from LONG ISLAND POTATOES! Before Long Island was known for it’s grapes, it was known for it’s potatoes. So it just made sense to Richard Stabile and Dan Pollicino to start to make vodka from this bountiful crop. The end result is LiV Vodka.
We found this place passing by on our way home from Lewin’s farm, where I was in desperate need of some veggies. The minute we got home, I googled LiV, and found their beautiful website.
In a beautifully renovated farmhouse, LiV Vodka has tastings for $3.00. That includes the cute shot glasses. This vodka has a clean, crisp taste with a buttery aftertaste- even though I didn’t taste the butteryness until I started sipping it warm. It didn’t make me shudder when I shoot Absolut, or Grey Goose. It went down icy cold and smooth. I started envisioning this vodka with cranberry and with orange juice. THAT’s when the tasting lady whipped out the Limoncello.
Ahhhh. Limoncello. I fantasize sipping Limoncello on a beach in Napoli, or Greece. That smooth, tart taste that when served cold can cool you off on a hot summer day. Yummmm.
So tasting-lady whips out the new Lemon Vodka that unfortunately is not on the market yet- they’re waiting for approval on the label. Oh. My. Goodness. This is wonderful stuff. It doesn’t have a “hint” of lemon. The whole lemon zest is soaked in the vodka, infusing it with a cool sunshine of taste.
I am drunk…
This shit is good. When it comes out- buy it.
The vodka, I think, is on the same par as Grey Goose. But Grey Goose is distilled from wheat (French wheat, at that). Potato vodka is best consumed straight, where as the wheat/rye vodka are best in mixed drinks. I think the LiV vodka will be best in both those worlds.
LiV Vodka– 2182 Sound Avenue, Baiting Hollow, NY. 631.630.9322. Go and enjoy the view from the upper deck. It’s breathtaking! And try the vodka. It’s worth it.